Small Batch Bakery

Open 8am-4pm Wednesday through Sunday

The Small Batch Bakery is from the mind of pastry chef and partner, Alyssa Gangeri. From croissants, to cakes, to laminated biscuits, she has pushed bakery boundaries to the next level. For those looking for something more savory, Chef Daniel Gorman has taken Alyssa's creations and created a savory menu for the front counter. Everything on this menu is designed to be prepared quickly so you can get in and get on with your day.

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Day Dining

Open 8am-2pm Thursday through Sunday

Our Day Dining Room is an elevated brunch menu curated by Chef Daniel Gorman. He has taken the classics you are familiar with, and put them on another level. There is surely something for everyone. Our Beverage Director, Wil Schultz, has invented some creative cocktails to wash down your brunch. From the trifecta of spritzes to the plethora of mimosa spin-offs, this beverage menu is sure to impress.